CRABBY'S B.B.Q. SHACK - ABOUT US

Company Description

Crabby’s BBQ is a family owned business and operates a portfolio of more than three independent rib teams. in 1999, company founder George Kefalidis opened the first rib team in London. With over twenty years of experience in the food industry and a passion for quality products and services, it was only a matter of time before George grew into success.

Over the next few years the company continued to travel with TSSA and health approved equipment and expanded into a ‘Catering’ division and ‘Events’ throughout North America. With many years of research and development and the use of natural wood while cooked over an open flame, the good old fashioned way! This resulted in over 350 ‘Awards’ to date for ‘Best Ribs’, ‘Best Sauce’, and ‘Best Chicken.’

George Kefalidis
Professional and Personal Profile

• Proficient in management and business operations
• Recognize and adapt to facilitate various standards
• Excellent knowledge in all areas of sanitation
• Comply with all Health and Safety regulations
• Food Handler Safety Protocol certification
• Commercial modern equipment and facilities
• Portable variety of booth equipment and amenities approved by Health department
• Superior standards of quality assurance
• Use of only all-natural timbers
• Own and operate refrigerated mobile truck
• Instill pride and commitment to highly trained staff